Which NSAID class is associated with lower GI risk but higher cardiovascular risk?

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Multiple Choice

Which NSAID class is associated with lower GI risk but higher cardiovascular risk?

Explanation:
NSAIDs work by inhibiting two enzymes, COX-1 and COX-2, which have different roles. Inhibiting COX-1 disrupts the protective lining of the stomach, increasing the risk of ulcers and GI bleeding; this is why nonselective NSAIDs, which block both COX-1 and COX-2, tend to raise GI risk. In contrast, COX-2 selective inhibitors spare COX-1, so GI protection remains better and GI injury is reduced. However, COX-2 also drives production of prostacyclin (PGI2) in the vessels, which helps prevent clotting. Blocking COX-2 lowers PGI2 without equally affecting thromboxane A2, tipping the balance toward a pro-thrombotic state and raising cardiovascular risk. So COX-2 selective inhibitors are associated with lower GI risk but higher cardiovascular risk.

NSAIDs work by inhibiting two enzymes, COX-1 and COX-2, which have different roles. Inhibiting COX-1 disrupts the protective lining of the stomach, increasing the risk of ulcers and GI bleeding; this is why nonselective NSAIDs, which block both COX-1 and COX-2, tend to raise GI risk. In contrast, COX-2 selective inhibitors spare COX-1, so GI protection remains better and GI injury is reduced. However, COX-2 also drives production of prostacyclin (PGI2) in the vessels, which helps prevent clotting. Blocking COX-2 lowers PGI2 without equally affecting thromboxane A2, tipping the balance toward a pro-thrombotic state and raising cardiovascular risk. So COX-2 selective inhibitors are associated with lower GI risk but higher cardiovascular risk.

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